Modern Bakers are baking cakes and this one is a winner!
My second perfect unmolding!
I liked the combination of chocolate and yellow cake. The flavors came together well. The rum really was just a hint and not overwhelming.
The cake process what pretty easy. I made a large batch of the yellow cake part and then folded about two cups of that batter into the chocolate to create the chocolate layer. I stacked the batter into the pan using half of the yellow batter, the the chocolate batter, followed by the rest of the yellow batter.
The cake baked nicely and was gobbled up quickly.