Modern Bakers are baking cakes and this heirloom chocolate cake is a decadent delicious dessert for any night of the week!
The cake is baked in an 8inch cake pan, cooled, and then refrigerated. N.M. says the cake is too soft to serve without refrigeration. I didn't quite understand why until afterwards. The cake is dense yet soft, almost like a cross between a brownie and fudge. The refrigeration helps hold it together.
One little sliver of this cake feels like a decadent treat. We served ours with whip cream and strawberries to celebrate the last day of preschool and then walked some over to a dear friend who was celebrating the last day of kindergarten. This cake needs to shared!