Bread Baker's Apprentice Challenge is Potato, Cheddar, and Chive Torpedoes. This recipe is in fact the recipe of Tim and Crystal Decker, a friend of the author Peter Reinhart's. Reinhart has added a nice "final grace note" introducing us to them and their bakery in Santa Rosa. I am in the epilogue and have only one bread left! What a journey this bread baking has been.
This bread is made using my barm, cooked potatoes, the potato water, bread flour, yeast, salt, chopped chives, and sharp cheddar cheese. It is one of my absolute favorites from this book and the fact it is a one day bread makes it an extra bonus! Although, I'll need to plan out eating this bread in the future because if dinner tonight is any indication, I'll need to plan ahead for eating nothing but bread for a whole meal.
One bread to go!