Wednesday, March 7, 2012

Apricot Cookies

A dainty cookie that is perfect for tea time or an afternoon snack!

These cookies only have three ingredients- butter, powdered sugar, and flour. Those simple ingredients combined make a soft flaky cookie that has no rise. Two cookies are sandwiched together with apricot preserves in the middle and then baked. This leads to a wafer like cookie with a center of apricot goodness.

Thank you to my mother in law for this fun new cookie!

Apricot Cookies
Printable Recipe

1/2 lb butter
1 1/4 cups unsifted powdered sugar
2 cups unsifted flour
apricot preserves

Preheat oven to 375. Mix ingredients and form into 1'' roll. Refrigerate until firm. Slice into 1/4'' cookies. Add 1/2 tsp of preserves into middle of cookie. Top with another sliced cookie. Bake for 10-12 minutes.

2 comments:

  1. I love that you really could swap out apricot for any preserve and have a whole new cookie! I'm going to share this link on my facebook page. www.facebook.com/FrenchWhisk

    ReplyDelete
  2. this sound perfect for a tea party. I'll have to try making them with Celia.

    ReplyDelete

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