Friday, November 25, 2011
I'm piggybacking off of my Thanksgiving roundup recipe of Cornbread Dressing with Sausage and Apples. This recipe uses any leftover stuffing, but I used my yummy cornbread stuffing.
I realize earlier I referred to the dressing as dressing and now I'm calling it stuffing, but like I explained I use the words interchangeably and Stuffing Stuffed Mushrooms just sounds more fun than Dressing Stuffed Mushrooms.
These little stuffed mushrooms are super simple and super delicious!! I could not stop eating them and almost finished an entire pan myself!
Adapted From: Rachel Ray
1 cups leftover stuffing
1/2 cup Parmesan cheese
1. Preheat oven to 400 degrees.
2. Pop the stems out of the mushrooms and set top down on a baking sheet. Toss the leftover stuffing with the Parmesan cheese. Scoop heapfuls of stuffing into mushrooms.
3. Bake for 20 minutes or until mushrooms are soft and browned.