I made a half batch of the instant puff pastry and then divided the dough in half again to make these and the chocolate napoleons. The 1/4th recipe of the puff pastry made 5 turnovers. I made my turnovers larger than instructed at about 5 1/2 inch squares.
Puff pastry is almost too easy to make in the food processor. Watching all that butter go in will sure stop your heart!
The turnovers came out golden and flaky.
Both toddlers loved it (even Charlotte who has an issue with 'green things' sometimes). They both gobbled up their pieces and asked for more. Honestly, I was a bit put out that they wanted the second half of theirs. I was sort of hoping to eat it myself. I guess that's the best endorsement I can make for this recipe- I was hoping my kids would refuse it so there would be more for me!
The alteration options are endless. Personally, I'd love to add mushrooms and maybe try some additional cheeses. I bet Parmesan would be wonderful.
Thumbs up for this recipe!