My scoring marks weren't very clean again. I need one of those lame tools. Again, my holes are not even close to what Reinhart shows in his picture. How do you get those great big holes? The flavor of the bread was great and the crust was deliciously crunchy. I'm liking the hearth baked breads and the crusts that result from hearth baking.
I made a full batch of this bread but didn't have a lot of time this week to eat two loaves. The bread was getting a bit dried out and I was trying to think of a creative way to use it up. Hello french toast!