Wednesday, August 17, 2011
Smitten Kitchen over a year ago and have wanted to try them. My youngest has recently become addicted to nori. Trader Joes sells it in convenient little packages and she can eat a whole package in a sitting. I usually help her. The salty crunchiness is quite appealing. I thought she'd love kale chips too and I was right.
Adapted From: Smitten Kitchen
1 bunch kale
salt (I prefer kosher)
Preheat oven to 300°. Remove stems and centers from kale leaves. Cut or tear into pieces. Toss with olive oil and salt. Lay in a single layer on a baking sheet. Bake for 20 minutes or until crisp. Cool.