sweet tarts and pies section of The Modern Baker cookbook. Tartlets are little tarts and these little tarts have a surprise inside! A raspberry.
I used a mini muffin tin to shape the tartlet nut dough in. I placed a raspberry in each mold and then filled them with the almond mixture. I must say that discovering almond paste has been quite exciting. I have loved both this and the roman almond and pine nut tart. I keep thinking of all the other things I could put almond paste in.
Don't forget to check out what the other Modern Bakers are baking!