sweet tarts and pies section of The Modern Baker cookbook is lemony cheese tart. Like always I made a 1/4 recipe which filled two 4 1/2'' tarts.
This little tart is basically a little lemon cheesecake. After mixing cream cheese, sugar, vanilla, lemon zest, eggs, and sour cream together. I poured it into the tart pan and baked. It was good. I'm not saying it wasn't. But, after conducting a cheesecake showdown last year and crowning a winner, any cheesecake I make has quite a recipe to live up to. So, I'm saying it was good, but not the best I've ever had.