I love pumpkin pie. I look forward to it every year at Thanksgiving and this pumpkin-pecan buttermilk tart did not disappoint. It was light and creamy and the pecans were a great addition. The real show stopper of this dish was the whipped cream. Cinnamon whipped cream. It went perfect with the pumpkin pie and it was a true revelation for me.
This tart gives you a strong excuse to pass up seconds during the next holidays. You must save room for this pie!
I made one batch of the sweet tart dough and it made six 4 1/2'' tarts. I love this tart dough. It rolls out easily and tastes great. Another huge favorite and good basic to have in my baking repertoire. The 1/4 recipe of each tart allowed me to make three different tarts on one day. Stay tuned for more yummy tarts!
|Sour-cream Apple Tart, Bourbon-Scented Pecan Tart, Pumpkin-Pecan Tart|