Now that's a title!
While the other Modern Bakers are off enjoying sweet tarts (you all are torturing me with those posts!) I'm enjoying a few more savory tarts.
This roasted pepper and goat cheese tart was a surprising success. I like roasted pepper and I like goat cheese, but for some reason I wasn't sold on this tart. I was afraid the goat cheese would be a bit too powerful or something. But, the egg, roasted pepper, goat cheese, and parsley all melded together beautifully.
It's not a very pretty crust my any means, but it tasted just fine. In fact I think I liked the flavor a bit more than the no-roll dough I did last time.