This week's French Friday's with Dorie recipe is mustard bâtons. These little hors d'oeuvres are utterly simple and quite delicious! I should have halved the recipe as it makes a ton, but instead I chose froze half and it's ready and waiting for any coming event!
The mustard is the star of this dish so I chose one that had a bit of a punch to it. I'm sure glad I did! This was my first time working with puff pasty sheets. I was impressed with the dough. I rolled it out thin, spread on the mustard, made the cuts and baked it. I was totally surprised by the puffed up, flaky strips I pulled out! I guess I shouldn't be. It's puff pastry- it puffs. But, it was like magic to me.