Modern Baker Challenge has been working on savory tarts and pies since January. I had intentions of making many of the delicious looking tarts, but I am sadly quite behind. Before we move on to the next section (sweet tarts and pies!) I had to post my chicken pie attempt. Again, apologies, it's been awhile since I cooked it and my memory of details has faded.
I was very eager to have a go-to chicken pot pie recipe in my repertoire. Unfortunately, this one missed the mark for me. The filling was good, but I personally prefer lots of vegetables in this kind of dish. I felt like the carrots, peas, and onion were kind of boring. Personally, I would have doubled the vegetables and added more variety- perhaps broccoli and potato.