Sunday, January 22, 2012

Oatmeal Applesauce Bluberry Muffins DD

These mini muffins are another attempt at semi-healthy muffins with a little deceptively deliciousness as well. The girls helped me make the muffin batter. They loved mixing and tasting everything. I'm not sure why, but they both think flour all by itself is "super yummy".

I like the mini muffin size. It's great for kids!

Oatmeal Applesauce Blueberry Muffins
Printable Recipe

1 1/4 cup whole wheat flour
1 1/4 cup oats
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1 cup applesauce
1/2 cup yellow squash puree
1/2 cup brown sugar
2 T oil
1 egg
1 cup blueberries

1. Preheat oven to 375 degrees.

2. Combine flour, oats, baking powder, baking soda, salt, cinnamon, allspice, and nutmeg in one bowl.

3. Combine applesauce, squash puree, brown sugar, oil, and egg in another bowl.

4. Fold the dry ingredients into the wet ingrients and then stir in the blueberries. Spoon into mini muffin tins and bake for 15-18 minutes.

1 comment:

  1. Yum. These would be great to pack as school snacks (no forbidden nuts).


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