The cupcake is a sweet potato cupcake. Fantastic! Seriously! Better than pumpkin in my opinion! I used two sweet potatoes. Cooked them until soft and seeping. Removed skins. Mashed. Added to batter.
There were two toppings for this cupcake. One was the marshmallow. I grouped marshmallows on my baking sheet and broiled them for a couple of minutes. I then gingerly moved each mound to a cupcake.
The second topping was candied pecans. My candied pecans did not turn out right. My sugar turned dry and into crystals instead of syrup. What did I do wrong? Too much heat maybe? Regardless, I added the pecans and the results were still good! Little sugar pockets attached to pecans!