Modern Baker cookbook for a bit, but happily return to try out this pizza recipe: Focaccia alla Barese: Apulian Onion, Anchovy, & Olive Focaccia. This recipe intrigued me this month as Malgieri explains that in Apulia this is a traditional Christmas Eve antipasto.
First, I mixed the focaccia dough. The dough is simple to mix together. This is the first time I haven't used a mixer or food processor to make dough. I made a well in the flour, salt, and instant yeast and poured in the water and olive oil and mixed. That simple.