The chocolate cupcakes and swiss meringue buttercream frosting were just part of the needs for this cupcake decorating project. I do have one question for Martha- where on earth do you find toasted coconut marshmallows? After hitting two stores, I gave up and brought the regular ones.
Toasting the coconut was so simply. And, made the house smell delicious!
We then got down to serious decorating. I prepped the turkey heads with eyes and a mouth. As I frosted each cupcake, Charlotte would then place each head on the cupcake, put in the tail feathers, and sprinkle on the coconut.
We had so much fun and I will definitely be doing these again in future years!