The chicken was so easy to make. I simply seasoned it with salt and pepper, stuffed it with garlic, rosemary and thyme, and set it all in a saute pot I forgot I owned. I love finding great finds in the back of cabinets!
I roasted the chicken for 45 minutes, added shallots and carrots to the pot, and roasted it for an additional 45 minutes. The chicken was delicious! The vegetables were delicious! And, the bread at the bottom of the pan was too good to share.