I was excited about these pumpkin gorgonzola flans since I've never made flan before and I made some leftover cooked pumpkin. I also did a half recipe.
The pumpkin, cream, and eggs was easy to whisk together, although my end product looks yellow like egg, whereas the picture in the cookbook looks orange like pumpkin. I'm not sure why that happened. I did use home cooked pumpkin instead of canned.
I let Charlotte butter the ramekins while I whipped up the ingredients. Didn't she do a great job! I'd say we added good 2 Tbs of butter to the recipe.
Overall, I thought they were okay. I always associate flan with dessert, not appetizer. I didn't realize it was going to be so much like quiche. It tasted good, but I was disappointed in my lack of pumpkin flavor. The gorgonzola and walnuts really made the dish!