I had not initially intended on making this dish. November is a crazy month and I only planned to tackle two of the French Fridays with Dorie recipes. But, after Phyl, Kayte and Anne Marie all gave it beyond rave reviews, I knew I had to do it.
The recipe was so simple. I wish I'd had was a slicer for the potatoes. I cut them by hand and I think I did a decent job, but in this house my husband routinely teased me for mangling the cheese block when I go at it with knife.Potatoes, cream, some herbs, and Gruyere cheese. Does it get any better? Nope. My fellow bloggers were right. This recipe was worth the work! I have a feeling leftovers will be amazing as well.