Globe Trotting continues!
My Kitchen, My World Travels to Japan.
When I first heard we were headed to Japan I immediately thought sushi! I love sushi and have made it twice at sushi making parties. I thought it might be fun to give it a go on my own. However, it's quite labor intensive and as the season turned to "soup weather" I thought about my second favorite thing to order when I got out for sushi.... miso soup.
It's such a simple broth soup and I thought I might enjoy it as an alternative soup to chicken noodle when the inevitable colds hit. I bought some miso, followed the directions and in 10 minutes had miso soup.
I didn't like it at all. I took two spoonfuls and gave the rest to my husband who happily ate mine. I don't know enough about miso to know if it's simply the brand I bought or the style (I bought brown miso and they also had red and white miso), or if I just don't like it outside of a sushi restaurant. My husband loved it.
A failure for me, but a good experience.
2 c water
2 Tbs miso paste
2 green onions
1/2 c firm tofu
Other vegetables optional
Saute onion. In a pot add all ingredients and bring to a simmer. Make sure miso paste dissolves. Serve.