French Fridays with Dorie is cooking their way through Dorie Greenspan's new book Around My French Table. The group spun off from the Tuesday's with Dorie baking group and is just beginning. October is the first month and in fact, this month's recipes were chosen by Dorie herself!!!
A new recipe is chosen for each Friday and we can cook and blog whichever ones we'd like. I know I won't be able to cook every week, but I'm definitely going to try and complete all the October recipes since the author chose them. Here we go!
These were light and fluffy with a fantastic combo of melted cheese flavor and small pieces of grated cheese still visible. A definite crowd pleaser! I can't wait to cook more French food!