Saturday, October 30, 2010

Pumpkin Pie (Cooking with Kids)

Pumpkin Pie. Yum!
My good friend Sarah suggested we bake pumpkin pies with our girls! We opted for a easy mix with water crust and had the girls help us roll out the dough. I had to do some dough patchwork but we covered the whole pie pan.
 Then, we mixed the ingredients.
 And, poured them into the crust.
 Charlotte and Cecelia with their finished pies!

 The girls had a great time and the pie was delicious!!

Pumpkin Pie
Adpated from: Joy of Cooking
Printable Recipe
Pie shell
1 1/2 cups of cooked pumpkin
1 1/2 cups of undiluted evaporated milk or rich cream
3 slightly beaten eggs
6 Tbs brown sugar
2 Tbs white sugar
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp ginger
1/2 tsp salt
1/4 tsp cloves

Cooking pumpkin: Cut pumpkin in half. Remove seeds. Cut pumpkin into large wedges. Steam in a large pot for 20 minutes until pumpkin is soft. Remove pumpkin from skin and puree.

Mix pumpkin and other ingredients in a large bowl and pour mixture into the pie shell. Bake.

2 comments:

  1. Dear Charlotte, I loved seeing your pumpkin pie...it looks so delicious and just perfect! I think you will make a great baker, just like your Mommy! Thank you for sharing the photos of the pie making day with us all, it was very fun to see the pies and you with your friend Cecelia. I look forward to seeing more baking from you in the future. Your friend, Mrs. Gerth

    ReplyDelete

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