I had very high hopes for this next Modern Baker bread, particularly after the rave review Phyl gave it. I must say that I wish Malgieri's book had the little cheat sheet of how long each bread will take on a sidebar like the Bread Baker's Apprentice book has. I skimmed through it and got a sense of it, but some days you just can't stay on top of all the fermenting and proofing times and the bread rests much longer than you meant it to.
I put the dough in too small a container and it rose over and overflowed the bowl.
Given that more experienced bread bakers than I had a huge success with this bread, I'm chalking this one up to baker error. Oh well, failing is part of learning.