We had some extra tomatoes and garlic from our CSA so I made a super easy tomato sauce. I used about 8 tomatoes, and eggplant, and two heads of garlic. We love garlic in this house!This made enough for dinner, lunch, and two bags of frozen sauce for another time. Yum! I'm thinking lasagna.
Tomatoes, however many you've got
Basil, large bunch
Garlic, 1 head or more
Set oven to 400. Oil baking sheet. Set bunches of basil leaves on sheet. Top bunches with whole tomatoes. Tuck basil under tomatoes the best you can. Peel garlic and sprinkle on baking sheet. Drizzle with olive oil and lightly salt.
Pop in the oven to roast for 25-35 minutes or until the tomatoes are wilted and roasted. The basil should be steamed. Chop eggplant and roast on an oiled pan for 20 minutes. Pour everything (including juices) into blender and puree or use immersion blender.