I couldn't decide between doing one large focaccia or doing the pizza, so I decided to cut the dough in half and make a smaller sized focaccia bread and make the other half into two focaccia pizzas.
The bread rose very nicely. My handling of it wasn't the prettiest. I need some more work on the stretch and fold technique. It sounds so simple, just stretch it and fold it like a letter.
I decided to make the pizzas a bit spontaneously, so I didn't have the best pizza topping options in the house. I raided the fridge.
I topped each with garlic olive oil, kosher salt, dried basil, sliced olives, green pepper, sliced tomatoes, and smoked swiss and cheddar cheese. Absolutely delicious pizza!