Tuesday, August 24, 2010
I couldn't decide between a cobbler or a pie. I decided to make pie, but cobbler recipes are just so darn easy. No rolling out dough. Just mix, pour, top with berry mixture, and bake.
Adapted From: Betty Crocker
2 1/2 c fresh (or frozen) berries
1 c sugar
1 c flour
2 tsp baking powder
1/2 tsp salt
1 c milk
1/2 c butter, melted
1. In a bowl, stir together blackberries and sugar. Let stand for 20 minutes.
2. Heat oven to 375. In a large bowl, combine flour, baking powder, salt, milk, and melted butter. Stir until blended. Spread in ungreased 8x8 pan. Spoon blackberry mixture over batter.
3. Bake 45-55 minutes or until dough rises and is golden.