Tuesday, August 24, 2010

Wild Blackberry Cobbler

We picked blackberries!

I couldn't decide between a cobbler or a pie. I decided to make pie, but cobbler recipes are just so darn easy. No rolling out dough. Just mix, pour, top with berry mixture, and bake.
So delicious! Pie next time.
I was also able to freeze about 8 cups of berries for winter berry cobbler making! Thanks Dad and Sheila! It's an unexpected treat to berry pick with others and them have them give you ALL the berries!
Wild Blackberry Cobbler
Adapted From: Betty Crocker
Printable Recipe
2 1/2 c fresh (or frozen) berries
1 c sugar
1 c flour
2 tsp baking powder
1/2 tsp salt
1 c milk
1/2 c butter, melted

1. In a bowl, stir together blackberries and sugar. Let stand for 20 minutes.

2. Heat oven to 375. In a large bowl, combine flour, baking powder, salt, milk, and melted butter. Stir until blended. Spread in ungreased 8x8 pan. Spoon blackberry mixture over batter.

3. Bake 45-55 minutes or until dough rises and is golden.

2 comments:

  1. Yum. I love blackberries, isn't it fun how they just grow wild? I suppose some people think they are weeds, but come on...We tried to pick raspberries yesterday but there was so much rain they had all spoiled!

    Have you seen the book "rustic fruit desserts"? It was a gourmet book of the month before its sad demise. It has some interesting fruit combinations.

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  2. Looks delicious...I would so love to try this. Fruit desserts are always my favorites. Blackberry picking...ugh...all those sticklers!! They are lovely, though, when they are all home and freshly washed...YUM.

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