Monday, July 26, 2010

Pumpkin Bread

I love how simple my grandma's recipe cards are. It just says mix, sift, and bake.

Pumpkin bread might seem more appropriate for October, but I had an itching to try this recipe and canned pumpkin is so readily available. The recipe was super simple and brought a little fall flavor to my summer day.

Pumpkin Bread
From: Grandma Blackburn
Printable Recipe

4 c pumpkin
4 c sugar
1 c oil

Sift and add to above:
5 c flour
4 tsp baking soda
1 tsp salt
1 Tbs cinnamon
1 Tbs cloves

Bake in loaf pans at 350. (Mine baked for about 35 minutes.)

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