Bella Baker chose Flourless Chocolate Cupcakes for the July Martha Stewart Cupcake Club. I must admit I was skeptical of these cupcakes. They didn't look very exciting. Martha suggests serving them with ice cream which I didn't have on hand and didn't want to buy seeing as the Daring Baker's challenge this month, which I'll be starting soon, involves some ice cream (only hint you'll get until the reveal on the 27th!).