My next Modern Baker bread is the Turkish Flatbread. Malgieri has you use a food processor to mix the dough. I'm sure that works well for most others, but having just gotten into cooking, I only have a little mini prep. I made a half batch so I could fit all the flour in the bowl, but the combining of the ingredients did not go well. The flour just didn't incorporate fully and I had dry stiff spots of flour throughout the dough. I tried to mix it more with my hands, but didn't have the time I needed to fully work the dough so it stayed a bit unmixed in spots.
I liked the dough right out of the oven, but there wasn't anything very special about the bread. I'd be hard pressed to not a like any warm dough right out of the oven though. It wasn't bad, but it wasn't very interesting either and I don't think I'll be doing this recipe again.