Saturday, July 24, 2010
This recipe comes by my step-mom. They're super simple since part of the recipe is using a cake box of spice cake. Yes, I could have figured out how to do it from scratch, but sometimes these super mommy-friendly recipes are what you need on hand instead one with a long list of ingredients.
Gingerbread Cake Cookies
1 pkg spice cake (or white cake with 1/2 tsp cloves and 1 tsp cinnamon)
3/4 c flour
2 tsp ground ginger
1/3 c oil
1/3 c molasses
1. Mix dry ingredients. Add eggs, oil and molasses. Chill 2-3 hours.
2. Preheat oven to 375. Roll out dough on lightly floured surface to about 1/4 inch thick. Cut in shapes. Bake about 6 min. Cool 5 min on sheet then transfer to rack. Cool completely and frost.