Saturday, July 24, 2010

Gingerbread Cake Cookies

These were supposed to be a Cooking with Charlotte recipe, but the little darling wasn't feeling so great and no one wants to eat cookies prepared by a sick person. But, the baking must go on!

This recipe comes by my step-mom. They're super simple since part of the recipe is using a cake box of spice cake. Yes, I could have figured out how to do it from scratch, but sometimes these super mommy-friendly recipes are what you need on hand instead one with a long list of ingredients.
These will be a fun repeat around the holidays. Perhaps they'll make it onto my cookie plate this year. 


Gingerbread Cake Cookies
From: Sheila
Printable Recipe
1 pkg spice cake (or white cake with 1/2 tsp cloves and 1 tsp cinnamon)
3/4 c flour
2 tsp ground ginger
2 eggs
1/3 c oil
1/3 c molasses

1. Mix dry ingredients. Add eggs, oil and molasses. Chill 2-3 hours.

2. Preheat oven to 375. Roll out dough on lightly floured surface to about 1/4 inch thick. Cut in shapes. Bake about 6 min. Cool 5 min on sheet then transfer to rack. Cool completely and frost.

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