I came across the MS Cupcakes Club awhile ago. The group is baking their way through Martha Stewart's Cupcakes book. It was right about the time I joined The Daring Kitchen and had my eye on the BBA Challenge. I had enough on my plate.
Then, I noticed this cupcake and I knew I had to buy the book and bake them. I consider myself an unofficial cupcake club member for now. I will stick to the general rule of the group (and most book blogging clubs) and not publish the recipes. Buy the book if you want to try these fantastic cupcakes!
I could not believe these cupcakes did not call for icing on top. Martha says to just squeeze filling in a zig zag on top, but that was not good enough for me. I needed the complete experience. I wasn't up for making a whole batch of chocolate frosting (and I was out of confectioner's sugar) so I improvised. And, oh boy am I glad I did!! I took a handful of chocolate chips and melted them in the microwave. I combined them with some of the extra marshmallow cream and then smeared this on top. It was fantastic!!