Martha Stewart Cupcake Club chose them earlier this year before I joined. I've been looking for a reason to make them and having girlfriends over was the perfect reason. Now, Martha calls for coconut in four forms- shredded, milk, extract and flakes. That's a bit much Martha, don't cha think. I used shredded in the cake and as a topper and coconut milk in the cake. I looked for the extract at the store but didn't see any and I wasn't in hunt mode. Even without those two coconut elements, these cupcakes are fantastic. They were light, moist, and delicious. I ate three before my friends even arrived.