I thought the challah was a bit dry, but I'm not sure if that was just this challah bread or if I overbaked it or overmixed it. I've had "dry" challah before but I've also had "moist" challah. Could the difference simply be when you eat the bread after it's been baked? I baked this bread the day before. It's definitely a bread we'll bake again as it's one of husband's favorites.
What to do with leftover challah? It makes an amazing french toast!