Petra did for this challenge.
This is my third scone in the Modern Baker Challenge and my least favorite. I just don't like ginger and scones together. I never had ginger much until I started eating sushi a number of years ago. I love the ginger that comes alongside my sushi. When I bit into the scone I immediately started picturing sushi rolls. I wonder if I omitted the crystallized ginger and just used the ground ginger if it would be different. I found cutting up the crystallized ginger to be kind of a pain. It's like cutting up sour patch kids- it's awkward. Now, after completing the scones, I wish I would have really minced the ginger as I am not a fan of the larger chunks I come across.