The Modern Baker Challenge group there were only three recipes left to claim and this was one of them. Without even having the book in hand yet I jumped at this recipe. Who could turn down triple chocolate scones!
Luckily, I already had the correct cocoa powder on hand for this recipe after completing the Chocolate Spice Bread. For the milk chocolate I opted to use chocolate chips because I already had some on hand and I bought a quality bittersweet chocolate bar to round out the chocolate ingredients. I am an admitted choco-holic, but I was a bit nervous these scones would be a bit too overpowering in the chocolate department.