Wednesday, April 28, 2010
This was the first time I have handled jalapenos. I wish I would have read the directions a bit more carefully as the author recommended using gloves. Luckily, I didn't touch my eye, but the juice did irritate me a bit and it took a good washing to cleanse everything.
After this experience though, I can't imagine not adding stuff to my cornbread. The peppers, onions, and cilantro were delicious. I'm a huge cilantro fan so next time I think I'll add a lot more. I wasn't sure if the cornbread would go over with the two year old. She nibbled on it a little and seemed to like it, but she didn't eat much for dinner at all tonight so it's hard to gauge. The adults gobbled it up and went back for thirds. It was a fantastic dish that I can't wait to do again. It would be perfect for a potluck!