Friday, April 23, 2010
This meal is very mom friendly because the ingredients can be chopped ahead of time and then it's basically just throwing it all in the pot and letting it simmer. It's also a super easy soup to alter. Add whatever you'd like!
I have never frozen this soup, but while googling I discovered that cabbage soups can be frozen, and it is recommended that it be eaten within a few weeks.
Leek, Cabbage, and Sausage Soup
8 can (or 2 32oz boxes) chicken broth
3/4 of a head of cabbage
2 cans diced tomatoes
2 large leeks, chopped
6 stalks of celery, chopped
1 small bag of carrots, chopped
1 turkey kielbasa, sliced
salt and pepper
1. Add all ingredients, except Parmesan, to a pot. Simmer until celery and carrots are tender. Top with Parmesan as you serve each bowl.