Charlotte declared it, "Yep, good" when I asked if she liked it.
And, my goodness it made a lot! I froze about half of it for another time. Yummy and super duper cheap to make! (Especially given that I got the ham bone for free!)
I'd love to try some alterations. Any ideas?
Split Pea Soup
2 c dried split peas
1 ham bone
3 stalks celery, chopped fine
3 carrots, chopped
3 qts water
1 large onion
1 spring parsley
Soak peas in water overnight. Add in ham bone, onion, celery, carrots, parsley. Heat to boiling, cover. Simmer 4-5 hrs until peas are tender and liquid is partially cooked down. Season to taste with salt ad pepper.