One of my recipes from my box that I've never done:
My mom's enchiladas.
Easy to make. Actually, so easy they could be almost considered a quick meal. I liked the addition of the cloves, although I didn't ground them up enough and got a few chunks. A little bit of cloves goes a long way!
1 lb ground beef
1 can (6oz) tomato paste
1 can (4 1/2oz) chopped or sliced olives
1/4 tsp ground cloves (or less! A little goes a long way)
1 tsp salt
1/4 tsp chili powder
1/2 tsp cumin
1 dozen tortillas
1 can (8oz) tomato sauce
1 c shredded cheese
Brown beef. Add rest and simmer 5 min. Heat tortillas in hot oven to make pliable. Put spoonfuls of meat mix in each tortilla. Roll up and place in shallow baking dish. Top with tomato sauce and cheese. Bake 375 for 20 min.